Food $mart

Thursdays, February 20 – March 19 | 5:30 – 6:30 PM
In this federally-funded Food and Nutrition Education Program you will learn:
– Healthy Eating & Cooking for Less
– Being Active
– Keeping Food Safe
– Saving Money at the Grocery Store
– Preparing Tasty Foods
– Planning Meals
Food demo with tastings at every class! In addition to valuable information, you will receive
– Bag of non-perishable food
– Calendar
– Grocery shopping list
– Analysis of diet
– Measuring cups & spoons
– Food thermometer
– Refrigerator thermometer
– Graduation Certificate
Registration is required. To sign up, contact Mary Edwards, University of Delaware Cooperative Extension, at mwe@udel.edu or 302-856-2585 ext. 567.